Crispy Homemade Fries Recipe
There's truly like a pile of hot, crispy homemade fries. Making them is a breeze, and the results are so much tastier than anything you can grab at the store. First, you'll need to choose your potatoes. Russet potatoes are perfect because they're high in starch. Cut them into even fries and then submerge them in cold water for at least 30 minutes.